Hand-brewed in small batches, yellow root has been used for centuries for its many benefits.Yellow root contains the alkaloid berberine, a known anti-inflammatory & natural antibiotic. Berberine gives the interior of the root its bright yellow color and bitter taste.
 
The root contains  vitamins & minerals like A, C, E & B-complex that can help boost the immune system & fight illness & infection. The root cleanses by promoting glandular processes and helps regulate functions of the liver & spleen. It aids in digestion by helping your body break down foods & increase the flow of bile & digestive enzymes.
 
Examples of uses: high blood pressure, cholesterol, blood sugar balance, stomach ulcers, arthritis, urinary tract infections & other bladder problems, kidney infections, laryngitis, eczema, psoriasis, wound healing, cold/flu symptom, indigestion, bloating, gas and fat digestion.
 Yellow-Root tea also offers several potential benefits due to its active compound, curcumin. Curcumin is known for its anti-inflammatory, antioxidant, and potentially anticancer properties.
 
Curcumin in yellow root may have beneficial effects on brain health and cognitive function. It has been studied for its potential to reduce the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s, although further research is required to establish its efficacy.
 
Also, the Curcumin in yellow root may have positive effects on heart health by improving cholesterol levels, reducing blood clot formation, and lowering blood pressure. These factors contribute to a reduced risk of heart disease.
Other benefits of yellow root include as a digestive aid such as with liver function and peptic ulcers, useful for mouth infection, sore throat and earaches.
 
INGREDIENTS: Water, Yellow Root, (xanthorhiza simplissima), and citric acid